Ingredients
fortified wheat flour 53.3% , E101 23.3% , folic acid 11.7% , water 5.8% , high fructose corn syrup 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , vegetable oil 0.7% , salt 0.4% , Flour treatment agent 0.2% , soya flour 0.1% , E516 0.0% , E282 0.0% , E341i 0.0% , yeast food 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 962 kcal |
| Fat | 14.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 14.8 g |
| Fiber | 14.6 g |
| Protein | 29.6 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.