Ingredients
flour 52.5% , water 23.8% , honey 11.9% , high fructose corn syrup 5.9% , wheat gluten 3.0% , whole wheat flour 1.5% , rye flour 0.7% , wheat bran 0.4% , contains 2% and less of the following 0.2% , soya flour 0.1% , salt 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , cultured wheat flour 0.0% , vinegar 0.0% , E516 0.0% , yeast food 0.0% , E341i 0.0% , soya lecithin 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 6.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 13.6 g |
| Fiber | 9.2 g |
| Protein | 22.6 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.36 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.