Ingredients
whole wheat flour 53.7% , water 23.2% , sugar 3.5% , wheat gluten 3.5% , bulgur 3.5% , yeast 3.5% , soya oil 3.5% , salt 0.6% , molasses 0.6% , grain vinegar 0.6% , wheat bran 0.6% , enzyme modified soy lecithin 0.6% , soya lecithin 0.6% , E516 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.