Ingredients
fortified wheat flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , contains 2% and les of each of the following 2.9% , vegetable oil 1.5% , salt 0.6% , Flour treatment agent 0.4% , soya flour 0.2% , E516 0.1% , E282 0.1% , E341i 0.0% , yeast food 0.0% , soya lecithin 0.0% , may be topped with sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.