Nutrition · per 100 g

Energy	151 kcal
Fat	2.3 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	27.6 g
Sugars	0.66 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.6 g
Salt	0.97 g
Sodium	388 mg
Potassium	164 mg
Calcium	19.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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