Nutrition · per 100 g

Energy	154 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	27.3 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	4.2 g
Salt	1.1 g
Sodium	427 mg
Potassium	161 mg
Calcium	28 mg
Iron	1.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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