Nutrition · per 100 g

Energy	175 kcal
Fat	4.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	27.3 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	4.9 g
Salt	1.1 g
Sodium	455 mg
Potassium	154 mg
Calcium	38.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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