Nutrition · per 100 g

Energy	151 kcal
Fat	2 g
Saturated fat	0.33 g
Carbs	28.9 g
Sugars	0.66 g
Fiber	1.3 g
Protein	4 g
Salt	0.87 g
Sodium	349 mg
Potassium	171 mg
Calcium	13.2 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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