Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	5 g
Carbs	65 g
Sugars	45 g
Added sugars	35 g
Protein	5 g
Salt	0.38 g
Sodium	150 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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