Nutrition · per 100 g

Energy	258 kcal
Fat	11.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	20.3 g
Fiber	0.78 g
Protein	2.3 g
Salt	5.9 g
Sodium	2340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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