Cheesecake
Ingredients
cream cheese 52.1% , sugar 11.7% , milk 11.7% , CANOLA 11.7% , palm oil 6.4% , Margarine 3.2% , whole wheat flour 1.6% , fortified wheat flour 0.8% , sour cream 0.4% , soya oil 0.2% , glucose 0.1% , brown sugar 0.1% , egg 0.0% , natural flavouring 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , salt 0.0% , invert sugar 0.0% , molasses 0.0% , E150a 0.0% , E500ii 0.0% , cinnamon 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 23.4 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 38.3 g |
| Sugars | 23.4 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Calcium | 64 mg |
| Iron | 0.77 mg |
| Vitamin A | 239.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.