Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	18.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	63.2 g
Sugars	39.5 g
Added sugars	39.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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