Nutrition · per 100 g

Energy	124 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0.89 g
Cholesterol	44.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	664 mg
Calcium	6.2 mg
Iron	1.1 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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