Nutrition · per 100 g

Energy	401 kcal
Fat	19 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	83.9 mg
Carbs	52.6 g
Sugars	37.2 g
Added sugars	24.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.44 g
Sodium	175 mg
Potassium	77.4 mg
Calcium	22.6 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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