Nutrition · per 100 g

Energy	284.6 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	40.7 g
Sugars	18.7 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.41 g
Sodium	162.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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