Nutrition · per 100 g

Energy	367 kcal
Fat	13.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	63.3 g
Sugars	43.3 g
Added sugars	43.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.71 g
Sodium	283 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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