Ingredients
Pasteurized cow milk salt 62.5% , enzyme 18.8% , lactic ferments 9.4% , pencillium roqueforti 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.