Nutrition · per 100 g

Energy	145 kcal
Fat	0 g
Carbs	33.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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