White Corn
John Cope's · 130 g
0041183005109
Ingredients
white corn 54.5% , water 22.7% , milk 11.4% , skimmed milk 5.7% , butter 2.8% , corn 1.4% , salt 0.7% , sugar 0.4% , rice flour 0.2% , fortified wheat flour 0.1% , modified corn starch 0.1%
Nutrition · per 100 g
| Energy | 72.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Fiber | 0.61 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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