Nutrition · per 100 g

Energy	237.4 kcal
Fat	15.2 g
Saturated fat	9.1 g
Carbs	16.7 g
Sugars	2.5 g
Fiber	0.51 g
Protein	9.1 g
Salt	1.2 g
Sodium	464.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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