Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.4 g |
| Saturated fat | 8.1 g |
| Trans fat | 0.35 g |
| Cholesterol | 38.9 mg |
| Carbs | 21.2 g |
| Sugars | 6.4 g |
| Added sugars | 4.2 g |
| Fiber | 0.71 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 180 mg |
| Iron | 0.78 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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