PEPPERMINT CRUNCH THINS
Andes · 38 g
Ingredients
sugar 53.8% , palm kernel oil 23.1% , palm oil 11.5% , skimmed milk 5.8% , milk protein concentrate 2.9% , lactose 1.4% , corn flour 0.7% , peppermint oil 0.4% , canola oil 0.2% , corn starch 0.1% , soya lecithin 0.0% , Colour 0.0% , corn syrup solids 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 35 g |
| Saturated fat | 30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 60 g |
| Added sugars | 500 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 200 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.