Ingredients
wheat flour 53.6% , sugar 17.1% , partially hydrogenated vegetable oil shortening 14.6% , corn syrup 7.3% , dextrose 3.7% , cocoa 1.8% , cocoa processed with alkali 0.9% , corn flour 0.5% , contains two percent and less of 0.2% , salt 0.1% , E500ii 0.1% , soya lecithin 0.0% , E503ii 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 20 g |
| Saturated fat | 4.3 g |
| Trans fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 34.3 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.