Ingredients
macaroni 53.1% , dairy 23.4% , flour 11.7% , whet 5.9% , salt 2.9% , ENZYME MODIFIED CHEDDAR CHEESE 1.5% , butter 0.7% , cheddar 0.4% , buttermilk 0.2% , Modified starch 0.1% , butter 0.0% , E339 0.0% , E270 0.0% , natural flavouring 0.0% , Colour 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 101 g |
| Sugars | 16.1 g |
| Fiber | 4.1 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.