Nutrition · per 100 g

Energy	415.4 kcal
Fat	10.8 g
Saturated fat	1.5 g
Carbs	73.8 g
Sugars	24.6 g
Fiber	7.7 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.