Ingredients
wheat flour 53.1% , sugar 15.0% , palm oil 15.0% , cocoa 8.4% , high fructose corn syrup 4.2% , contains two percent and less of 2.1% , E129 1.1% , E110 0.5% , E133 0.3% , cocoa processed with alkali 0.1% , salt 0.1% , natural and artificial flavouring 0.0% , E500ii 0.0% , E503ii 0.0% , soya lecithin 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.