Ingredients
flour 52.6% , barley malt flour 23.7% , E375 11.8% , iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , sugar 0.4% , Raising agent 0.2% , partially hydrogenated vegetable fat 0.1% , Emulsifier 0.0% , dextrose 0.0% , salt 0.0% , egg yolk 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , corn starch 0.0% , egg white 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.