Ingredients
whole grain oat flakes 52.9% , sugar 15.7% , creaming agent 15.7% , fruit 7.8% , salt 0.5% , natural and artificial flavouring 0.5% , E412 0.5% , vitamins 0.5% , Minerals 0.5% , ferric orthophosphate 0.5% , E375 0.5% , retinyl palmitate 0.5% , pyridoxine hydrochloride 0.5% , E101 0.5% , thiamin mononitrate 0.5% , folic acid 0.5% , vitamin D 1.8%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 31.4 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 329 mg |
| Calcium | 286 mg |
| Iron | 10.3 mg |
| Magnesium | 91 mg |
| Vitamin A | 857.1 µg |
| Vitamin D | 5.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.