Ingredients
whole grain oat flakes 52.8% , sugar 17.1% , creaming agent 15.0% , fruit 7.5% , salt 0.6% , E412 0.6% , natural and artificial flavouring 0.6% , E330 0.6% , vitamins 0.6% , Minerals 0.6% , ferric orthophosphate 0.6% , E375 0.6% , retinyl palmitate 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , thiamin mononitrate 0.4% , folic acid 0.2% , vitamin D 0.2%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 34.3 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 329 mg |
| Calcium | 286 mg |
| Iron | 10.3 mg |
| Magnesium | 91 mg |
| Vitamin A | 857.1 µg |
| Vitamin D | 5.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.