Ingredients
whole wheat flour 53.3% , barley malt flour 23.3% , salt 11.7% , yeast 5.8% , vitamins 2.9% , reduced iron 1.5% , E375 0.7% , zinc oxide 0.4% , pyridoxine hydrochloride 0.2% , E101 0.1% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , cyanocobalamin 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 669 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 143 g |
| Sugars | 14.9 g |
| Fiber | 20.9 g |
| Protein | 17.8 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.68 mg |
| Calcium | 0.06 mg |
| Iron | 0.05 mg |
| Magnesium | 0.18 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.