Macaroni and mild white cheddar dinner
Ingredients
macaroni 52.8% , whey 23.6% , GRANULAR 11.8% , cheddar 5.9% , whey protein 3.0% , salt 1.1% , Modified starch 0.9% , buttermilk 0.5% , E452vi 0.2% , E339 0.1% , cream 0.1% , E415 0.0% , E330 0.0% , E270 0.0% , Colour 0.0% , enzyme 0.0% , soya lecithin 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.