Turkey Stuffing Mix
Wakefern Food Corporation · 28 g
Ingredients
fortified wheat flour 55.0% , high fructose corn syrup 22.5% , onion 11.3% , salt 5.6% , partially hydrogenated soybean oil 2.8% , celery 1.4% , POWDER 0.7% , broth 0.4% , parsley 0.2% , HYDROLYZED S 0.2%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 268 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0.02 g |
| Sodium | 6.5 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.