Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	9.1 g
Fiber	3.2 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Calcium	26 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	46.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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