Ingredients
kalamata olive 62.5% , water 18.8% , salt 9.4% , vinegar 9.4%
Nutrition · per 100 g
| Energy | 778 kcal |
| Fat | 66.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 44.5 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 17.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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