Ingredients

olive 62.5% , water 18.8% , salt 9.4% , E579 9.4%

Nutrition · per 100 g

Energy	1030 kcal
Fat	97.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	39.1 g
Fiber	39.1 g
Protein	0 g
Salt	0.01 g
Sodium	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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