Ingredients
fortified wheat flour 55.6% , malted barley 22.2% , water 11.1% , salt 5.6% , yeast 2.8% , whole wheat flour 1.4% , soya lecithin 0.7% , E300 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 756 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 156 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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