General Tsao Style Stir Fry Sauce
Wakefern Food Corporation · 30 ml
Ingredients
water 53.3% , sugar 13.3% , soy sauce 13.3% , orange zest 10.0% , rice vinegar 5.0% , Modified starch 2.5% , RED JALAPENO PEPPERS 1.2% , contains 2% and less of 0.6% , salt 0.3% , balsamic vinegar 0.2% , garlic 0.1% , ginger 0.0% , spice 0.0% , E330 0.0% , WITH POTASSIUM SORBATE TO PRE 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 88.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.