Ingredients
wheat flour 54.5% , sugar 13.0% , palm oil 13.0% , glucose-fructose syrup 9.8% , WHEY POWDER SALT 4.9% , soya lecithin 2.4% , sodium 1.2% , E503ii 0.6% , artificial flavouring 0.3% , E223 0.2% , E306 0.2%
Nutrition · per 100 g
| Energy | 1570 kcal |
| Fat | 34.3 g |
| Saturated fat | 20.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 288 g |
| Sugars | 96 g |
| Fiber | 13.7 g |
| Protein | 27.4 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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