Ingredients
flour 52.3% , canola oil 24.5% , high fructose corn syrup 12.6% , feta 6.3% , and less of yeast 2.0% , salt 1.0% , E200 0.7% , E319 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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