Ingredients
water 53.1% , cocoa 23.4% , E420 11.7% , CONTAINS 2% and LESS OF CARAMEL COLOR 5.9% , E338 2.9% , E415 1.5% , E950 0.7% , E202 0.4% , E211 0.2% , salt 0.1% , E955 0.0% , vanillin 0.0% , zinc sulfate 0.0% , tocopheryl acetate 0.0% , E375 0.0% , biotin 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Polyols | 6 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Zinc | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.