Ingredients
tomato purée 55.6% , Ground tomatoes in puree 22.2% , beef 11.1% , sugar 2.4% , soya oil 2.4% , salt 0.5% , dehydrated onion 0.5% , spice 0.5% , garlic 4.9%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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