Ingredients
tomato purée 55.6% , Ground tomatoes in puree 22.2% , sugar 11.1% , soya oil 5.6% , salt 2.8% , romano cheese 1.4% , DEHYDRATE ONIONS 0.7% , spice 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 39.4 kcal |
| Fat | 0.96 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Fiber | 1.9 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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