Ingredients
tomato purée 54.2% , romano cheese 22.9% , parmigiano reggiano 11.5% , Asiago 5.7% , sugar 2.4% , soya oil 1.7% , salt 0.5% , dehydrated onion 0.5% , spice 0.4% , garlic 0.2% , extra virgin olive oil 0.1% , lemon juice 0.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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