Ingredients
ITALIAN VINE RIPENED TOMATOES 55.6% , ITALIAN WHOLE CHERRY TOMATOES 22.2% , extra virgin olive oil 11.1% , parmigiano reggiano 5.6% , onion 2.8% , salt 1.4% , carrot 0.7% , LACTIC ACID AS ACIDIFIER 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 71.7 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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