Ingredients
wheat flour 60.0% , water 20.0% , vegetable fat 10.0% , and CONTAINS 2% and LESS OF 5.0% , LEAVENI 5.0%
Nutrition · per 100 g
| Energy | 856 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 139 g |
| Sugars | 7.7 g |
| Fiber | 15.6 g |
| Protein | 23.1 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0.46 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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