Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	0 g
Fiber	10 g
Protein	26.7 g
Salt	0 g
Sodium	0 mg
Calcium	500 mg
Vitamin A	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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