Nutrition · per 100 g

Energy	472.7 kcal
Fat	20 g
Saturated fat	5.5 g
Carbs	63.6 g
Sugars	18.2 g
Fiber	9.1 g
Protein	12.7 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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