Nutrition · per 100 g

Energy	362 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	4.3 g
Added sugars	0 g
Fiber	8.5 g
Protein	14.9 g
Salt	0.24 g
Sodium	95.7 mg
Potassium	511 mg
Calcium	63.8 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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