Ingredients
flour 60.2% , vegetable oil 19.9% , sugar 3.1% , contains 2% and less of 3.1% , Raising agent 3.1% , natural flavouring 2.5% , soya lecithin 2.5% , salt 0.2% , E221 5.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 62 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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