Ingredients
sugar 55.0% , water 22.5% , RED JALAPENO PEPPERS 11.3% , vinegar 5.6% , modified corn on facts emios per container starch 2.8% , salt 1.4% , contains 2% 2 tosp 0.7% , spice 0.4% , and LESS OF 0.2% , peving es 80 % daily value 0.2%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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